Kelseys in Cape Canaveral

With melted mozzarella and meat sauce.

Provolone, lettuce, tomato & dressing.

Pan fried chicken strips, marinara sauce and melted mozzarella cheese.

Assorted cold cuts, melted cheese, lettuce, tomato & Italian dressing.

Toasted hoagie roll, slow roasted beef, melted provolone cheese, dragon sauce, lettuce and tomato.

Ginger infused vodka, fresh lime juice, agave nectar, ginger ale.

Stoli vodka, fresh lime juice, ginger beer.

Served with shrimp or chicken.

Shrimp or chicken with seasoned vegetables tossed with pasta in olive oil and fresh garlic.

Served with meat sauce or marinara sauce.

Flashed with fresh herbs and tossed in tomato basil cream sauce.

Pasta tubes filled with ricotta and romano cheese, topped with melted mozzarella. Served in marinara sauce.

Homemade meatballs, grilled chicken strips with meat sauce served over spaghetti.

Smoked gouda, creamy fontina, Vermont cheddar, Applewood smoked bacon.

Served with meat sauce or marinara sauce.

With meat or marinara sauce and melted cheese.

Sautéed carrots, peas, green beans, bell peppers, grilled chicken, tossed in a creamy smoked Gouda fontina cream sauce.

Layers of noodles, seasoned bolognese ground beef, ricotta blend, meat sauce and melted cheese.

Fresh & delicious with berry-like fruit flavors & aromas of citrus & honeydew.

It displays refreshing flavors of mango, papaya & pineapple with hints of apricot and lychee.

Full bodied, with rich tannins and dark cherry flavors along with a chocolate and pepper spice finish.

Notes of ripe blackberries and black pepper with hints of coffee and vanilla spice on the smooth finish.

Flavors of black cherry, vanilla and cocoa.

Bright ripe black cherry & plum aromas with subtle notes of spice and chocolate.

Mixed greens, feta cheese, tomatoes, kalamata olives, pepperoncini, green peppers and onions. Choice of ham & salami julienne or smoked turkey. Small - Serves 1 guest as a side salad; Med. - Serves 1 guest as an entree or 2 guests as a side salad; Large - Serves up to 4 guests as a side salad.

Mixed greens, onions, carrots, green peppers, tomatoes and olives.

Crisp romaine lettuce tossed with Caesar dressing, freshly baked croutons and shaved parmesan cheese.

Mixed greens, dried wild berries, candied pecans, onions, celery and tomatoes with poppy seed balsamic dressing.

Mixed greens, chef cheese, tomatoes, green peppers & onions. Choice of ham & salami julienne or smoked turkey. Small - Serves 1 guest as a side salad; Med. - Serves 1 guest as an entree or 2 guests as a side salad; Large - Serves up to 4 guests as a side salad.

Mixed greens, green peppers, onion, tomatoes, black olives, pepperoncini, mushrooms, pepperoni, salami and provolone cheese.

Arugula, roasted beets and goat cheese tossed in a balsamic vinaigrette topped with nuts.

Bacardi Silver, mint leaves, lime, sugar, soda.

Bacardi Mango, mint leaves, mango puree, lime, soda.

Bacardi Raspberry, mint leaves, lime, sugar, raspberries, soda.

Has a floral, fruity nose and ends in a sensation of lemon zest on its' finish.

Red wine, Patrón Citrónge, brandy, pomegranate juice, fresh fruit, sangria.

White wine, Patrón Citrónge, mango, St. Germain, sprite, fresh fruit.

Sangria, Grand Marnier, fire ball, cinnamon, fresh fruit.

Pepperoni, ham, sausage and cheese.

Mushrooms, tomatoes, onions, green peppers and cheese.

Pepperoni, sausage, onions, green peppers and cheese.

Ricotta and cheese.

Pepperoni, sausage, mushrooms and cheese.

Meatball, pepperoni, onions, mushrooms and cheese.

Spinach, tomato slices, feta, fresh garlic, onions and cheese.

Hendrick's Gin, white cranberry & lemon juices, splash of lavender infused syrup.

Titos, olive juice, drop of Tabasco, jalapeño stuffed olives.

Flavors of ripe peach and juice pear underscored with rack & acidity.

Served with marinara sauce.

Crab, Shrimp, Icelandic Cod, ginger slaw, Sriracha aioli.

Marinated in olive oil, fresh lime, cilantro and cayenne pepper. Served with Mango relish.

Pesto mayo, fresh spinach, chicken, tomato, mozzarella and parmesan cheese.

Fresh bread and mozzarella baked, topped with tomatoes, red onion, garlic, basil and extra virgin olive oil.

Battered with herbs and served with marinara sauce.

Grilled chicken, corn chips, mozzarella, jack and cheddar cheeses, tomatoes, chives, balsamic onions, pickled jalapenos, chipotle aioli and sour cream.

Lightly floured and fried. Served with petal blossom sauce.

A blend of yogurt, cucumber, garlic and vinegar served with warm pita bread.

Tropical flavors such as pineapple, mango & papaya with citrus notes that explode in your mouth.

Mildly expressive pineapple, lemon/lime citrus fruit with green apple and pear.

American porter, Colorado, 4.7% ABV.

American lager, Missouri, 4.2% ABV.

Pale ale, Belgium 5.4% ABV.

Lager, Pennsylvania 4.4% ABV.

American pale ale, Georgia, 5.4% ABV.

Pale wheat ale • Illinois 4.2% ABV.

Irish dry stout, Ireland, 4.2% ABV.

12oz 22oz. American IPA, Florida, 7% ABV.

American IPA, Michigan, 4.7% ABV.

Euro pale lager, Belgium 5% ABV.

Original pilsner, Czech Republic, 4.4% ABV.

American pale lager, Florida, 4.7% ABV.

Trappist Ale, Massachusetts, 6.5% ABV.

Hefeweizen, Germany 5% ABV.

American red ale, Colorado, 5.2% ABV.

Schwarzbier, Utah 4% ABV.

Our traditional margarita Gold Tequila, triple sec, sweet & sour.

Tres Agaves Anejo, Tres Agaves Reposasdo Agave, fresh squeezed lime juice.

Patrón, Grand Marnier, fresh sweet & sour, fresh squeezed limes.

Flavors of cherries & strawberries.

Generous flavors of cherries, red berries, dark fruit & a hint of baking spices.

Turkey, chipotle mayo, chili garlic sauce, cheddar cheese, lettuce, onion, tomato, served on a ciabatta bun. Served with bag of chips.

Fresh grilled, cajun seasoned Mahi Mahi. Served on ciabatta bread with melted yellow cheddar, romaine lettuce and tomato with avocado ranch. Served with bag of chips.

Slow roasted pork, grilled onions, provolone cheese, bbq sauce and ginger slaw. Served with bag of chips.

A tomato basil wrap with grilled chicken, shaved parmesan, fresh romaine lettuce and caesar dressing. Served with ginger slaw and a bag of chips.

Fruit, England, 5.2% ABV.

Strong dark ale, Belgium, 9.0% ABV.

Light lager, Missouri, 4.2% ABV.

American Porter, Michigan, 6.5% ABV.

Vienna lager, Mexico, 4.7% ABV.

American IPA, Washington, 6.0% ABV.

Fruit, Belgium, 4.5% ABV.

American lager, Missouri, 4.2% ABV.

American IPA, Georgia, 7.3% ABV.

Scotch Ale, Michigan, 8.5% ABV.

American lager, Colorado, 4.2% ABV.

Fruit, Maine, 4.7% ABV.

Lager, Mexico, 4.6% ABV.

American IPA, California, 7.0% ABV.

Euro pale lager, Netherlands, 5.0% ABV.

Original pilsner, Czech Republic, 4.4% ABV.

American brown ale, New York, 5.6% ABV.

Strong pale ale, Belgium, 8.5% ABV.

American lager, Missouri, 5.0% ABV.

Red ale, Colorado, 4.4% ABV.

Lager, Canada, 5.0% ABV.

American pale ale, Oregon, 5.8% ABV.

Euro pale lager, Netherlands, 5.0% ABV.

APA wheat, Colorado, 5.0% ABV.

Low alcohol, Germany, 0.5% ABV.

American lager, Wisconsin, 4.2% ABV.

Oatmeal stout, Colorado.

Aromas of pears, summer peaches and lotus blossoms.

Aromas of orange flowers, golden delicious apples, bananas and lemon rind.

Sautéed carrots, peas, green beans, bell peppers, grilled chicken, tossed in a sweet onion fontina & Gouda cream sauce. Served with soup or salad and garlic bread.

Seasoned with fresh herbs, tossed in tomato basil cream sauce. Served with soup or salad and garlic bread.

Slice of featured pizza served with soup or meatless Greek salad.

Pepperoni or cheese.

Your choice of 1/2 sub: roast beef, meatball, sausage, ham, turkey, combo or veggie.

3 Homemade meatballs with meat sauce served with a mini Greek or Chef salad.

Filo dough layered with spinach, feta, scallions and dill. Served with a meatless greek salad.

Sautéed mushrooms, Roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce. Served with soup or salad and garlic bread.

Served with soup or salad and garlic bread.

Served with soup or meatless Greek salad.

Smoked gouda, creamy fontina, Vermont cheddar, Applewood smoked bacon.

Greek or Chef salad with choice of dressing served with a cup of homemade soup.

Two grilled tortillas, ginger slaw, mango salsa, cilantro and avocado ranch. Served with fries.

Chargrilled chicken strips, penne pasta, fresh tomatoes and spinach sautéed with fresh garlic and extra virgin olive oil and tossed in marinara sauce. Served with soup or salad and garlic bread.

A thick, rich blend of vegetables & pasta shells in a robust tomato sauce. Served in a cup or bowl.

Topped with jalapeno sour cream. Served in a cup or bowl.

Served in a cup or a bowl.

Aromas of lemon, lime, grapefruit and fresh cut grass.

Lifted aromas of citrus fruit, jalapeño and tropical fruit. Pure fruit flavors combined with juicy acidity.

Grilled chicken, buffalo wing sauce, blue cheese crumbles, Vermont cheddar, mozzarella and ranch drizzle.

Pepperoni, ground beef, sausage, mushrooms and green peppers.

Ricotta, smoked gouda cheese sauce, fresh spinach, sun dried tomatoes, kalamata olives and goat cheese.

Alfredo sauce, ricotta blend, spinach, tomato slices, feta, garlic and grilled chicken strips.

Pepperoni, ham, sausage, Canadian bacon and ground beef.

Pineapple, Canadian bacon, mushrooms and green peppers.

Pepperoni, sausage, Canadian bacon, onions and black olives.

Pepperoni, sausage, ham, ground beef, onions, mushrooms, black olives and green peppers.

BBQ sauce, slow smoked pork, pepperoni, grilled onions, mozzarella and Vermont cheddar cheese.

Onions, green peppers, mushrooms, zucchini and tomatoes.

Marinated in Agave Nectar, grilled and topped with mango relish and cilantro. Served with fresh vegetables.

Lightly breaded, pan fried and finished in lemon butter sauce with mushrooms and pasta w/marinara sauce.

Filo dough layered with spinach, feta, scallions and dill. Served with meatless Greek salad.

Chicken breast coated in Italian bread crumbs, pan fried, topped with marinara and melted cheese. Served with spaghetti and marinara.

Sautéed mushrooms, roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce.

Sautéed mushrooms, roma tomatoes, grilled chicken strips, garlic and penne pasta tossed in a gorgonzola cream sauce.

Lightly breaded, pan fried and finished in marsala wine sauce with mushrooms and pasta w/marinara sauce.

Two grilled tortillas, ginger slaw, mango salsa, cilantro with avocado ranch. Served with fries.

Eggplant coated in Italian bread crumbs, pan fried, topped with marinara and melted cheese. Served with spaghetti and marinara sauce.

Two grilled tortillas, ginger slaw, mango salsa, cilantro with avocado ranch. Served with fries.

Aromas of cherries, blackberries & cinnamon spice.

Ruby red in color, aromas of ripe blackberries with hints of mocha, bittersweet chocolate and flavors of juicy dark berry.

Cabernet Sauvignon Blend that is creamy and juicy.

Black cherry, tobacco and black pepper notes mingle in this firm red bolstered by integrated tannins, with a long finish.

Medium-bodied, offers deep fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish.

Aromas of roasted plum & blackberry jam.

Pepperoni - Salami - Sausage - Mushrooms - Ham - Canadian Bacon - Onions - Green Peppers - Pineapple Black Olives - Tomatoes - Zucchini - Jalapeños - Ground Beef - Hot Banana Peppers - Fresh Spinach - Garlic - Anchovies.

Goat Cheese - Feta Cheese - Applewood Bacon - Grilled Chicken - BBQ Pork - Sundried Tomatoes - Kalamata Olives.

Fresh lime juice, agave nectar, lavendar syrup, fresh raspberries and mint leaves.

Fresh raspberries, fresh lemon juice, agave nectar, raspberry syrup, blueberry syrup.